The nutritional components of streaky pork 1 streaky pork contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium, phosphorus, calcium, sodium, selenium, ... ...
I want to make a difference for myself.
There are three or two peach flowers outside the bamboo. The spring river warms the duck. Artemisia selengensis has short reed buds. It's when puffer fish want to go up. -
Eat steamed buns once in a while. It's not too delicious. There are long and round ones. Which one do you like?
It's cooked for me by my parents from childhood. I'll never be tired of it. Now I've learned to cook it for my baby.
Xiaotang and Laotang are the loyal powder of pickled fish. You must order pickled fish every time you go to the restaurant. Because sauerkraut is a Sichuan dish, and our family is Cantonese, I always think the method of sauerkraut is mysterious ... ...
Broccoli. Quiet and elegant. The light taste has been integrated into every household. When you lose your childish appearance, when you break the freshness and secularity, when you don't follow the common way, then miracles will appear at this m... ...
Hong Kong Style classic honey barbecue can be done at home. No oven. One pot can do it. It's delicious with rice and wine. It's super simple. Let's try it.
The sweet and sour pork ribs are delicious tonight. The family have eaten them all.
This is a northerner who likes to eat bamboo shoots. I'd like to thank those express buddies who stick to their posts in a special period. They bring the flavor of spring across thousands of mountains and rivers.
I couldn't understand bitter gourd when I was a child. I thought it was so bad. When I grew up, I really got its delicious taste. I love it very much A kind of There are many advantages to eat balsam pear - relieving heat and fever, promoting ap... ...
This dish is suitable for me to lose weight now.
It's another good dish to eat in spring. If you eat more, you won't be afraid to grow fat. It's full of crude fiber. Every spring, I will try my best to eat. Slowly taste the unique taste of spring ~-
How to make hairtail delicious? Let's see it. It will never let you down. -
For the first time in my life, I wrote a proper recipe. I gave it to Dou Guo for the first time. I don't have any experience in writing a recipe. Maybe the words are not accurate. I'm sorry to say that I'm a kind of randomly placed material. I d... ...